Red Velvet Cake is a classic and glamorous dessert that never fails to impress. With its striking red color, moist texture, and smooth cream cheese frosting, it is the perfect showstopper for any special occasion. Follow this detailed recipe and step-by-step instructions to create a delicious and visually stunning Red Velvet Cake that will leave your guests in awe.
Red Velvet Cake
Table of Contents
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 batch of Cream Cheese Frosting (recipe below)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and white vinegar.
- Alternate adding the dry ingredients mixture and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Add the red food coloring and mix until the batter is evenly tinted.
- Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, assemble the cake by spreading a generous layer of Cream Cheese Frosting between the layers and on the top and sides of the cake.
- Decorate the cake as desired with additional frosting, sprinkles, or fresh berries.
- Serve and enjoy your showstopper Red Velvet Cake!
Cream Cheese Frosting:
Mix together the following ingredients until smooth:
- 16 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
FAQs:
Q: Can I use a different type of frosting?
A: While Cream Cheese Frosting is the traditional choice for Red Velvet Cake, you can use buttercream frosting or any other frosting of your choice if you prefer.
Q: How should I store the cake?
A: To keep the cake fresh, store it in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I make the cake in advance?
A: Yes, you can bake the cake layers in advance and store them in the freezer for up to 1 month. Thaw them before assembling and frosting.
Q: Can I omit the food coloring?
A: While the red food coloring gives the cake its vibrant color, you can omit it if desired. However, the cake won’t have the signature red velvet look.
Q: Can I make cupcakes instead of a cake?
A: Absolutely! Simply divide the batter into cupcake liners and adjust the baking time to around 18-20 minutes.
